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| Raspberry and Blueberry with a hint of orange |
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| A perfect morning to go treat for the end of summer... fresh, moist, hint of orange and berry... a perfect combination! |
In a large bowl mix:
1/4 cup of sugar
1/4 cup of shortening till resembles course looking sugar
1/4 cup of sugar
1/4 cup of shortening till resembles course looking sugar
beat in :
1 egg
1 egg
Add:
1 3/4 cup cake flour
3 teaspoons of baking powder
a pinch of salt
1 tablespoon grated orange peel
sugar for tops
Alternate:
1 cup of milk to wet the dry ingredients.
Fold in one cup mixed of fresh blueberries, red raspberries or strawberries and blackberries
Line muffin cup pan with paper liners, fill to 3/4 full. Bake at 350 for 20 minutes.
1 3/4 cup cake flour
3 teaspoons of baking powder
a pinch of salt
1 tablespoon grated orange peel
sugar for tops
Alternate:
1 cup of milk to wet the dry ingredients.
Fold in one cup mixed of fresh blueberries, red raspberries or strawberries and blackberries
Line muffin cup pan with paper liners, fill to 3/4 full. Bake at 350 for 20 minutes.
