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| If you need a quick and easy throw together quick casserole, this is the one. We love how the flavors are bursting with compliments to the pork, how tender it is and leaves you totally wanting to make this again! |
8 thick boneless pork chops
2 package of stove top stuffing
2 cups hot water
2 package of stove top stuffing
2 cups hot water
1 can of cream of chicken or mushroom soup
1 can apple pie filling
1 can apple pie filling
1/4 teaspoon each...salt, garlic powder, cayenne pepper, black pepper,
1/2 cup Italian flavored bread crumbs
Mix stove top in bowl with the water. Pour into a greased 13x9 pan lined with foil lightly sprayed with cooking oil. Place the stuffing on the bottom of the pan. Scoop out the pie filling and evenly place on top of stuffing. Arrange pork chops around the stuffing apple mix. sprinkle pork with spices. Pour the cream chicken soup mix over the top of the pork chops and the rest evenly over everything on top. Last top evenly on each pork chop with the bread crumbs. Bake loosely covered at 350 hot preheated oven for around 20 minutes. Uncover and bake an additional 20 minutes until browned on top.
Mix stove top in bowl with the water. Pour into a greased 13x9 pan lined with foil lightly sprayed with cooking oil. Place the stuffing on the bottom of the pan. Scoop out the pie filling and evenly place on top of stuffing. Arrange pork chops around the stuffing apple mix. sprinkle pork with spices. Pour the cream chicken soup mix over the top of the pork chops and the rest evenly over everything on top. Last top evenly on each pork chop with the bread crumbs. Bake loosely covered at 350 hot preheated oven for around 20 minutes. Uncover and bake an additional 20 minutes until browned on top.
